Jacques Pepin starts this video by saying:
“If I had to judge how technically good a chef is, I’d probably ask him to do an omelette. It’s difficult to do a good omelette.”
He then goes on and beats four eggs, and using some butter, a skillet, and a fork, he cooks two omelettes. What’s the big deal, you ask. Because this is exactly what I asked. Then I watched his result. Then I picked up my jaws from the floor. Finally, I wanted to try it out.
First attempt of the second version:
It’s difficult to do a good omelette.